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FOOD AND ENVIRONMENTAL ANALYSIS CENTER

ΕΚΕΤ

FOOD AND ENVIRONMENTAL ANALYSIS CENTER LTD

TESTING AND ANALYSIS SERVICES

E-mail: info@eket.gr

NOTARA 133- 264 42 PATRAS, GREECE

TEL. 2610 452459

      2014 EKET  

TESTING AND ANALYSIS

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INTRODUCE EKET TO YOUR FRIENDS…

…THEY MAY NEED IT!

EKET

FOOD ANALYSIS

MICROBIOLOGICAL EXAMINATION

#

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OfF SAMLES

1

Enterobacteriaceae

ISO 21528-2

CULTURE

1

2

Total coliforms / 30°C

ISO 4832

CULTURE

1

3

Escherichia coli

ISO 16649-2

CULTURE

1

4

Micro-organisms Enumeration

ISO 4833

CULTURE

1

5

Salmonella spp.

ISO 6579

CULTURE

1

6

Listeria monocytogenes  (Detection)

ISO 11290-1/A1

CULTURE

1

7

Listeria monocytogenes (Enumeration)

ISO 11290-2/A1

CULTURE

5

8

Staphylococcus coagulase positive

ISO 6888-2

CULTURE

5

9

Lactobacillus

ISO 15214

CULTURE

1

10

Psychrotrophic microorganisms

ISO 17410

CULTURE

5

11

Anaerobic Sulfite Reducing Bacteria

ISO 15213

CULTURE

1

12

Clostridium perfringens

ISO 7937

CULTURE

5

13

Bacillus cereus

ISO 7932

CULTURE

5

14

Shigella 

ISO 21567

CULTURE

1

15

Vibrio

ISO 21872-1

CULTURE

5

16

Yeasts and Moulds 

ISO 21527-2

CULTURE

1

17

Microbiological stability

I.H.

CULTURE

1

FOOD LABELING

#

TESTING

METHOD

CLASSIFICATION

MIN. No OF SAMPLES

1

PROTEINS

Ι.Η.

KJELDAHL

5

2

FAT TOTAL

Ι.Η.

GRAV

5

3

CARBOHYDRATES

Ι.Η.

ΥΠΟΛΟΓΙΣΤΙΚΗ

5

4

SUGARS

Ι.Η.

GC

5

5

FIBER

ISO 5498

GRAV

5

6

SODIUM

Ι.Η.

FAAS

5

7

ENERGY

Ι.Η.

ΥΠΟΛΟΓΙΣΤΙΚΗ

5

8

CHOLESTEROL

AOAC 994.10

GC

5

ELEMENTS AND TRACE ELEMENTS

 #

 TESTING

METHOD

CLASSIFICATION

MIN. No OF SAMPLES

1

Ca

Ι.Η.

FAAS

5

2

K

IH

FAAS

5

3

Co

IH

SPH

5

4

Mn

IH

GFAAS

5

5

Mg

IH

FAAS

5

6

Mo

IH

SPH

5

7

Na

IH

FAAS

5

8

Se

IH

VH- AAS

5

9

Fe

IH

GFAAS

5

10

P

IH

SPH

5

11

Cu

IH

FAAS

5

12

Cl-

IH

TITR

5

13

Cr

IH

GFAAS

5

14

Zn

IH

FAAS

5

ADDITIVES

 #

 TESTING

METHOD

CLASSIFICATION

MIN. No OF SAMPLES

1

ASCORBIC ACID

IH

TITR

5

2

BENZOIC ACID

IH

GC

5

3

BORIC ACID

IH

SPH

5

4

SULFITES

IH

TITR

5

5

PROPIONIC ACID

IH

GC

5

6

SORBIC ACID

IH

GC

5

7

MANITOL

IH

GC

5

8

XYLITOL

IH

GC

5

9

SORBITOL

IH

GC

5

10

SACCHARIN

AOAC 934.04

SPH

5

11

ASPARTAME

IH

SPH

5

POLLUTANTS

 Α/Α

 ΤΙΤΛΟΣ

ΜΕΘΟΔΟΣ

 ΕΙΔΟΣ

ΕΛΑΧΙΣΤΟΣ ΑΡΙΘΜΟΣ ΔΕΙΓΜΑΤΩΝ

1

As

IH

AAS- VHG

3

2

Cd

IH

GFAAS

3

3

Pb

IH

GFAAS

3

4

Hg

IH

AAS- CV

3

5

Cr total

IH

GFAAS

3

6

Cr VI

IH

SPH

3

7

Acrylamide

IH

GC

6

8

Methanol

IH

GC

6

9

Ethyl Acetate

IH

GC

6

10

p-Dichlorobenzene

IH

GC

6

11

1,3- pentadiene

IH

GC

6

12

PAHs

IH

GC

5

13

PCBs

IH

GC

3

14

Phthalate esters

IH

GC

3

15

ΙHistamine

IH

ELISA

12

TOXINS

 #

 TESTING

METHOD

CLASSIFICATION

MIN. No OF SAMPLES

1

AFLATOXINS B + G

IH

ELISA

12

2

AFLATOXIN M1

IH

ELISA

12

3

OCHRATOXIN Α

IH

ELISA

12

4

DON

IH

ELISA

12

5

PATULIN

IH

ELISA

12

6

ZON

IH

ELISA

12

7

FUMONISIN

IH

ELISA

12

8

Trichothecene (T- 2)

IH

ELISA

12

9

STAPHYLOCOCCAL ENTEROTOXIN

IH

ELISA

12

PESTICIDE RESIDUES (GC AMENABLE)

 #

 TESTING

METHOD

CLASSIFICATION

MIN. No OF SAMPLES

1

ORGANOCHLORINE

IH

GC

3

2

ORGANOPHOSPHOROUS

IH

GC

3

3

NITROGEN CONTAINING

IH

GC

3

4

OTHER

IH

GC

3

ΑALLERGENS

#

 TESTING

METHOD

CLASSIFICATION

MIN. No OF SAMPLES

1

ALMOND

IH

ELISA

12

2

EGG

IH

ELISA

12

3

MILK

IH

ELISA

12

4

GLUTEN

IH

ELISA

12

5

NUT

IH

ELISA

12

6

LUPINS

IH

ELISA

12

7

MUSTARD

IH

ELISA

12

8

MUSTARD SEED

IH

ELISA

12

9

SOYA

IH

ELISA

12

10

SESAMI

IH

ELISA

12

11

HAZELNUT

IH

ELISA

12

12

PEANUT

IH

ELISA

12

13

CELERY

IH

ELISA

12

14

CHICKPEA

IH

ELISA

12

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