SERVICES FOOD MEAT WATER ENVIRONMENTAL SOIL LEAVES FEED MILK OILS HONEY PACKAGING MATERIALS WORKING AREAS WINES AND SPIRITS FERTILIZERS SALT SPICES TOBACCO ETHANOL AIR DRIED NUTS AND MORE...
SERVICES ORDER SAMPLING LABORATORY LINKS NEWS CONTACT
Terms and Conditions

FOOD AND ENVIRONMENTAL ANALYSIS CENTER

ΕΚΕΤ

FOOD AND ENVIRONMENTAL ANALYSIS CENTER LTD

TESTING AND ANALYSIS SERVICES

E-mail: info@eket.gr

NOTARA 133- 264 42 PATRAS, GREECE

TEL. 2610 452459

      2014 EKET  

TESTING AND ANALYSIS

Share on FacebookShare on TwitterShare on LinkedIn

INTRODUCE EKET TO YOUR FRIENDS…

…THEY MAY NEED IT!

EKET

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Homogeneity test

ΙΗ

AAS

AA*

2

Moisture

ISO 6496

GRAV

AA

3

Protein

ISO 5983

KJELDAHL

AA

4

Fat

ISO 6492

GRAV

AA

5

Urea

ISO 6654

SPH

AA

6

Total Kjeldahl Nitrogen

ISO 5983

KJELDAHL

AA

7

Volatile Nitrogen

IH

KJELDAHL

AA

8

Ash/ HCl insoluble ash

IH

GRAV

AA

9

Organic matter

IH

GRAV

AA

10

Fiber

ISO 6865, 6541

GRAV

AA

11

Sugars

IH

GC

AA

12

Phosphorus

ISO 6491

SPH

AA

13

Sodium

ISO 6869

FAAS

AA

14

Calcium

ISO 6869

FAAS

AA

15

Copper

ISO 6869

FAAS

AA

16

Iron

ISO 6869

FAAS

AA

17

Magnesium

ISO 6869

FAAS

AA

18

Manganese

ISO 6869

GFAAS

AA

19

ΚPotassium

ISO 6869

FAAS

AA

20

Zinc

ISO 6869

FAAS

AA

CHEMICAL TESTING

FEED ANALYSIS

MICROBIOLOGICAL EXAMINATION

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Enterobacteriaceae

ISO 21528-2

CULTURE

1

2

Total coliforms / 30°C

ISO 4832

CULTURE

1

3

Escherichia coli

ISO 16649-2

CULTURE

1

4

Micro-organisms Enumeration

ISO 4833

CULTURE

1

5

Salmonella spp.

ISO 6579

CULTURE

1

6

Listeria monocytogenes  (Detection)

ISO 11290-1/A1

CULTURE

1

7

Listeria monocytogenes (Enumeration)

ISO 11290-2/A1

CULTURE

5

8

Staphylococcus coagulase positive

ISO 6888-2

CULTURE

5

9

Lactobacillus

ISO 15214

CULTURE

1

10

Psychrotrophic microorganisms

ISO 17410

CULTURE

5

11

Anaerobic Sulfite Reducing Bacteria

ISO 15213

CULTURE

1

12

Clostridium perfringens

ISO 7937

CULTURE

5

13

Bacillus cereus

ISO 7932

CULTURE

5

14

Shigella 

ISO 21567

CULTURE

1

15

Vibrio

ISO 21872-1

CULTURE

5

16

Yeasts and Moulds 

ISO 21527-2

CULTURE

1

17

Microbiological stability

I.H.

CULTURE

1

TOXINS

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Aflatoxins B + G

IH

ELISA

12

2

Aflatoxin M1

IH

ELISA

12

3

Ochratoxin A

IH

ELISA

12

4

DON

IH

ELISA

12

5

Patulin

IH

ELISA

12

6

ZON

IH

ELISA

12

7

Fumonisin

IH

ELISA

12

8

Trichothecene (T- 2)

IH

ELISA

12

9

Staphylococcal Enterotoxin

IH

ELISA

12

POLLUTANTS

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

As

IH

AAS- VHG

3

2

Cd

IH

GFAAS

3

3

Pb

IH

GFAAS

3

4

Hg

IH

AAS- CV

3

5

Cr total

IH

GFAAS

3

6

Cr VI

IH

SPH

3

7

Acrylamid

IH

GC

6

8

Methanol

IH

GC

6

9

Ethyl Acetate

IH

GC

6

10

P- dichlorobenzene

IH

GC

6

11

1,3- pentadiene

IH

GC

6

12

PAHs

IH

GC

5

13

PCBs

IH

GC

3

14

Phthalates

IH

GC

3

15

Histamine

IH

ELISA

12

* AFTER ARRANGEMENT