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FOOD AND ENVIRONMENTAL ANALYSIS CENTER

ΕΚΕΤ

FOOD AND ENVIRONMENTAL ANALYSIS CENTER LTD

TESTING AND ANALYSIS SERVICES

E-mail: info@eket.gr

NOTARA 133- 264 42 PATRAS, GREECE

TEL. 2610 452459

      2014 EKET  

TESTING AND ANALYSIS

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INTRODUCE EKET TO YOUR FRIENDS…

…THEY MAY NEED IT!

EKET

MILK- DAIRY- CHEESE

MICROBIOLOGICAL TESTING

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Enterobacteriaceae

ISO 21528-2

CULTURE

1

2

Total coliforms / 30°C

ISO 4832

CULTURE

1

3

Escherichia coli

ISO 16649-2

CULTURE

1

4

ΟΜΧ (Micro-organisms Enumeration)

ISO 4833

CULTURE

1

5

Salmonella spp.

ISO 6579

CULTURE

1

6

Listeria monocytogenes  (Detection)

ISO 11290-1/A1

CULTURE

1

7

Listeria monocytogenes (Enumeration)

ISO 11290-2/A1

CULTURE

5

8

Staphylococcus coagulase positive

ISO 6888-2

CULTURE

5

9

Lactic Acid Bacteria

ISO 15214

CULTURE

1

10

Psychrotrophic microorganisms

ISO 8552

CULTURE

5

11

Anaerobic Sulfite Reducing Bacteria

ISO 15213

CULTURE

1

12

Clostridium perfringens

ISO 7937

CULTURE

5

13

Yeasts and Moulds 

ISO 6611

CULTURE

1

14

Enumeration of Somatic Cells

ISO 13366-1

ΜΙΚΡΟΣΚΟΠΙΚΗ

30

15

Alcaline Phosphatase

IH

LACTOGNOST

1

16

Hyperoxydase

IH

STRIP

6

17

Adultaration detection

IH

IMMUNOASSAY

20

18

Adulteration quantitation

IH

ELISA

30

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Ca

Ι.Η.

FAAS

5

2

K

Ι.Η.

FAAS

5

3

Co

Ι.Η.

SPH

5

4

Mn

.Ι.Η.

FAAS

5

5

Mg

Ι.Η.

FAAS

5

6

Na

Ι.Η.

FAAS

5

7

Se

Ι.Η.

AAS- VHG

5

8

Fe

Ι.Η.

GFAAS

5

9

P

Ι.Η.

SPH

5

10

Cu

Ι.Η.

GFAAS

5

11

Cr

Ι.Η.

GFAAS

5

12

Zn

Ι.Η.

FAAS

5

ADDITIVES- ADULTERANTS

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Boric acid

Ι.Η.

ΑΝΙΧΝΕΥΣΗ

5

2

Hydrogen peroxide

Ι.Η.

ΑΝΙΧΝΕΥΣΗ

5

3

ΝNitrates

Ι.Η.

ΑΝΙΧΝΕΥΣΗ

5

4

Carbonates/ Bicarbonates

Ι.Η.

ΑΝΙΧΝΕΥΣΗ

5

5

Dichromates

I.H.

ΑΝΙΧΝΕΥΣΗ

5

POLLUTANTS

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

As

Ι.Η.

AAS- VHG

3

2

Cd

Ι.Η.

GFAAS

3

3

Pb

Ι.Η.

GFAAS

3

4

Hg

Ι.Η.

AAS- CV

3

5

Cr total

Ι.Η.

GFAAS

3

6

Cr VI

Ι.Η.

SPH

1

7

PCBs

Ι.Η.

GC

12

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Aflatoxin M1

Ι.Η.

ELISA

12

2

Staphylococcal Enterotoxin

Ι.Η.

ELISA

30

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Organochlorine

Ι.Η.

GC

3

2

Organophosphoric

Ι.Η.

GC

3

3

Nitrogen containing

Ι.Η.

GC

3

4

Other

Ι.Η.

GC

3

ELEMENTS AND TRACE ELEMENTS

TOXINS

PESTICIDE RESIDUES (GC AMENABLE)

COMMON TESTING OF RAW MILK

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Protein

ISO 9622,8196

MIR

30

2

Fat

ISO 9622, 8196

MIR

30

3

Lactose

ISO 9622, 8196

MIR

30

4

SNF & Total Solids

ISO 9622, 8196

MIR

30

5

Cryoscopic point

ISO 9622, 8196

MIR

30

6

Total aerobic mesophilic count

IBC- 50

FLOW CYTOMETRY

30

7

Antibiotics

M 1.11499

BAC. STEAR. KUND.

30

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Protein

ISO 8968-1, -5

KJELDAHL

12

2

Fat

ISO 1211

GRAVIMETRIC

12

3

Lactose

IH- ΜΕΓΠ

ΤΙΤΛΟΔΟΤΗΣΗ

12

4

SNF & Total Solids

IISO 6731, 1211

GRAVIMETRIC

12

5

Cryoscopic point

ISO 5764

THERMISTOR

12

6

Total aerobic mesophilic count

IBC- 50

Bactocount

12

7

Antibiotics

ISO 13366-1

ΜΙΚΡΟΣΚΟΠΙΚΗ

12

REFERENCE AND LCH METHODS IN MILK