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FOOD AND ENVIRONMENTAL ANALYSIS CENTER

ΕΚΕΤ

FOOD AND ENVIRONMENTAL ANALYSIS CENTER LTD

TESTING AND ANALYSIS SERVICES

E-mail: info@eket.gr

NOTARA 133- 264 42 PATRAS, GREECE

TEL. 2610 452459

      2014 EKET  

TESTING AND ANALYSIS

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INTRODUCE EKET TO YOUR FRIENDS…

…THEY MAY NEED IT!

EKET

CHEMICAL TESTING

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Acidity

EC Reg 2568/91

TITR

1

2

Κ232

EC Reg 2568/91

S/PH

1

3

Κ270

EC Reg 2568/91

S/PH

1

4

ΔK (Delta Kappa)

EC Reg 2568/91

S/PH

1

5

Peroxide value

EC Reg 2568/91

LC

1

6

Iodine number

EC Reg 2568/91

LC

1

7

Saponification value

ASTM D 5558

LC

1

8

Sterols- Diols*

EC Reg 2568/91

GC

AA*

9

FAMEs*

EC Reg 2568/91

GC

AA

10

3,5- Stigmastadiens*

EC Reg 2568/91

GC

AA

11

Aliphatic alcohols*

EC Reg 2568/91

GC

AA

12

Halogenated volatile compounds*

EC Reg 2568/91

SPME- GC- MS

AA

OIL AND FAT ANALYSIS

POLLUTANTS

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

As

IH

AAS-VHG

AA*

2

Cd

IH

GFAAS

AA

3

ΜPb

IH

GFAAS

AA

4

Hg

IH

AAS-CV

AA

5

Cr total

IH

GFAAS

AA

6

Nickel

IH

GFAAS

AA

7

Phthalates

IH

GC-MS

AA

PESTICIDE RESIDUES (GC AMENABLE)

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Organochlorine

IH

GC

AA*

2

Organophosphoric

IH

GC

AA

3

Nitrogen containing

IH

GC

AA

4

Other

IH

GC

AA

FOOD MEAT MILK OILS HONEY DRIED NUTS

* AFTER ARRANGEMENT