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FOOD AND ENVIRONMENTAL ANALYSIS CENTER

ΕΚΕΤ

FOOD AND ENVIRONMENTAL ANALYSIS CENTER LTD

TESTING AND ANALYSIS SERVICES

E-mail: info@eket.gr

NOTARA 133- 264 42 PATRAS, GREECE

TEL. 2610 452459

      2014 EKET  

TESTING AND ANALYSIS

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EKET

MICROBIOLOGICAL EXAMINATION

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

Enterobacteriaceae

ISO 21528-2

CULTURE

1

2

Total coliforms / 30°C

ISO 4832

CULTURE

1

3

Escherichia coli

ISO 16649-2

CULTURE

1

4

Micro-organisms Enumeration

ISO 4833

CULTURE

1

5

Salmonella spp.

ISO 6579

CULTURE

1

6

Listeria monocytogenes  (Detection)

ISO 11290-1/A1

CULTURE

1

7

Listeria monocytogenes (Enumeration)

ISO 11290-2/A1

CULTURE

5

8

Staphylococcus coagulase positive

ISO 6888-2

CULTURE

5

9

Lactic Acid Bacteria

ISO 15214

CULTURE

1

10

Psychrotrophic microorganisms

ISO 17410

CULTURE

5

11

Anaerobic Sulfite Reducing Bacteria

ISO 15213

CULTURE

1

12

Yeasts and Moulds 

ISO 21527-2

CULTURE

1

 #

 TESTING

METHOD

 CLASSIFICATION

MIN. No. OF SAMPLES

1

ΤASH

ISO 936

GRAV

3

2

TKN

ISO 937

KJELDAHL

3

3

FAT FREE- TOTAL

ISO 1443, 1444

GRAV

3

4

CHOLESTEROL

AOAC 994.10

GC

3

5

MOISTURE

ISO 1442

GRAV

1

6

CHLORIDE

ISO 18411

TITR

3

7

NITRATE

ISO 2918

SPH

5

8

PHOSPHORUS TOTAL

ISO 2294

SPH

3

9

pH

ISO 2917-01

ECH.

1

10

STARCH

ISO 5554

TITR

3

11

COLORS

ISO 13496

LCC- TLC

10

CHEMICAL TESTING

MEAT ANALYSIS

FOOD MEAT MILK OILS HONEY DRIED NUTS